Made lots of variations upon request, and very reasonable pricing!
- Gabor Heidt
In meinem Designwettbewerb sollte ein Faltflyer entworfen werden.
Herr Heidt hat meine Designvorstellung sehr schnell und sehr gut verstanden.
Die Kommunikation lief reibungslos und zügig- Entwürfe wurden zeitnah überarbeitet, sodaß wir am Ende ein tolles Ergebnis erzielt haben.
Ich kann die Zusammenarbeit mit Herrn Heidt wirklich empfehlen: freundlich, flexibel, schnell und kompetent- was will man mehr?
- pinac dizajn
Alles bestens, super Umsetzung, netter Kontakt, top Qualität
Nice - like every time.
Excellent work !
Exactly what we needed.
How simon.desmarais started their other packaging or label journey
Who are you known as?
What industry do you think your business is most related to?
Food & Drink
Tell us a bit about who you are and the people you reach
We sell cheesemaking equipments and supplies to cheesemakers large and small. Our clients includes also cheese shops and markets. Our market is Canada and USA.
What inspires you and how do you envision the design for your business?
We want a cheese shop paper that will be used by the most cheese shops in North America to wrap the cheeses they sell everyday.
It is a single sheet of paper with a sequential design that allow to cut/fold the sheet and still get the value of the design.
Size of the design 100cm x 65cm (smaller cutted sheet is 20 x 20)
Background color could be either White or Kraft brown (plain or with 2 tones lines). You can sumbit your design with bot options.
1 or 2 colors graphic (no logo or name)
Sequential design with a repeatability of 1-2 times per area of 10 x 10 cm (4'' x 4'')
Draft in .pdf
Final design in .ai
Can use the following but not mandatory:
Cow, sheep, buffala and goat images (kind of milk the cheeses are made from);
the word cheese in many languages;
flavors profiles descriptors (nutty, sweet, etc.);
cheese types names (Soft, fresh, bloomy, washed rind, etc.)
your creativity is welcomed!
Please look at the uploaded images to see what is existing in the market. We need to do better than this.
We aim to reach both cheesemongers (people who sell cheeses in a store), cheesemakers and the general public. They are looking for a clean design with a touch of artisan.